Academic Journal
Pengabdian masyarakat pelatihan pembuatan makanan berbahan daun kelor
| العنوان: | Pengabdian masyarakat pelatihan pembuatan makanan berbahan daun kelor |
|---|---|
| المؤلفون: | Winahyu, Diah Astika, Lestari, Aninda Tri, Rahayu, Tri Paulinda, Anggianti, Tria, Aruki, Sofan |
| المصدر: | JOURNAL OF Public Health Concerns; Vol. 3 No. 3 (2023): JOURNAL OF Public Health Concerns; 110-114 ; 2776-592X ; 2777-0826 ; 10.56922/phc.v3i3 |
| بيانات النشر: | Unit Penelitian dan Pengabdian Kep Akademi Keperawatan Baitul Hikmah |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Daun Kelor, Makanan Bergizi, Stunting |
| الوصف: | Background: Moringa leaf is a plant with a myriad of benefits, one of which is anti-inflammatory and anti-allergic. Moringa leaves are small in size, also have an oval shape and stem. Moringa plants are able to live in various types of soil, do not need intensive care, are resistant to the dry season, and are easy to breed. The use of Moringa plants is one of the efforts that can be done in dealing with health problems, one of which is stunting. Purpose: This service aims to provide training to the community in the Karang Maritim sub-district to increase knowledge about the use of Moringa leaves as a snack to prevent stunting problems and skills regarding the availability of nutritious food for children's growth. Method: The method used is to conduct counseling and training on how to make Moringa-based food in the Karang Maritime Village. This training is aimed at mothers who have babies and toddlers. Results: This training activity provides knowledge to the community about the types of processed food from Moringa leaves. By explaining the procedure for processing Moringa leaves into nutritious food and also explaining the benefits of Moringa leaves themselves. Conclusion: From this training it can be concluded that the community got an increase in knowledge after being given training on food processed using Moringa leaves. Keywords: Moringa Leaves; Nutritious Food; Stunting. Pendahuluan: Daun kelor merupakan tanaman dengan segudang manfaat salah satunya sebagai anti peradangan dan anti alergi. Daun kelor ukurannya kecil, juga memiliki bentuk oval dan bertangkai. Tanaman kelor mampu hidup diberbagai jenis tanah,tidak perlu perawatan intensif,tahan terhadap musim kemarau,dan mudah dikembangbiakkan Pemanfaatan tanaman kelor adalah salah satu upaya yang dapat dilakukan dalam menangani masalah kesehatan salah satunya tentang stunting. Tujuan: Pengabdian ini bertujuan untuk memberikan pelatihan kepada masyarakat di kelurahan Karang Maritim untuk meningkatkan pengetahuan mengenai pemanfaatan daun kelor sebagai kudapan ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://e-jurnal.iphorr.com/index.php/phc/article/view/320/474 |
| DOI: | 10.56922/phc.v3i2.320 |
| الاتاحة: | https://e-jurnal.iphorr.com/index.php/phc/article/view/320 https://doi.org/10.56922/phc.v3i2.320 |
| Rights: | Copyright (c) 2023 JOURNAL OF Public Health Concerns ; https://creativecommons.org/licenses/by-nc-nd/4.0 |
| رقم الانضمام: | edsbas.E692D08C |
| قاعدة البيانات: | BASE |
| DOI: | 10.56922/phc.v3i2.320 |
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