Academic Journal
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries
| العنوان: | First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries |
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| المؤلفون: | de Oliveira Mota, Juliana, Kooh, Pauline, Jaffrès, Emmanuel, Prévost, Hervé, Maignien, Thomas, Arnich, Nathalie, Sanaa, Moez, Boué, Géraldine, Federighi, Michel, M. |
| المساهمون: | Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), SECurité des ALIments et Microbiologie (SECALIM), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANSES (2019-CRD-08) |
| المصدر: | ISSN: 2079-7737 ; Biology ; https://anses.hal.science/anses-03597539 ; Biology, 2022, 11 (1), pp.89. ⟨10.3390/biology11010089⟩. |
| بيانات النشر: | HAL CCSD MDPI |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Microbial risk, Surfaces, Survey, Food safety, France, Environmental monitoring programs, MESH: Food safety, MESH: Environmental Monitoring, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| الوصف: | International audience ; Food safety is a constant challenge for stakeholders in the food industry. To manage the likelihood of microbiological contamination, food safety management systems must be robust, including food and environmental testing. Environmental monitoring programs (EMP) have emerged this last decade aiming to validate cleaning–sanitation procedures and other environmental pathogen control programs. The need to monitor production environments has become evident because of recent foodborne outbreaks. However, the boundaries of environmental monitoring are not only limited to the management of pathogens but also extend to spoilage and hygiene indicators, microorganisms, allergens, and other hygiene monitoring. Surfaces in production environments can be a source of contamination, either through ineffective cleaning and disinfection procedures or through contamination during production by flows or operators. This study analyses the current practices of 37 French agri-food industries (small, medium, or large), reporting their objectives for EMPs, microbial targets, types, numbers and frequency of sampling, analysis of results, and types of corrective actions. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/pmid/35053086; anses-03597539; https://anses.hal.science/anses-03597539; https://anses.hal.science/anses-03597539/document; https://anses.hal.science/anses-03597539/file/biology-11-00089.pdf; PUBMED: 35053086; PUBMEDCENTRAL: PMC8772832; WOS: 000933381300001 |
| DOI: | 10.3390/biology11010089 |
| الاتاحة: | https://anses.hal.science/anses-03597539 https://anses.hal.science/anses-03597539/document https://anses.hal.science/anses-03597539/file/biology-11-00089.pdf https://doi.org/10.3390/biology11010089 |
| Rights: | http://creativecommons.org/licenses/by/ ; info:eu-repo/semantics/OpenAccess |
| رقم الانضمام: | edsbas.E679F71B |
| قاعدة البيانات: | BASE |
| DOI: | 10.3390/biology11010089 |
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