Academic Journal
The importance of the green pacovan banana as a functional food for human health ; La importancia del plátano pacovan verde como alimento funcional para la salud humana ; A importância da banana pacovã verde como alimento funcional para a saúde humana
| العنوان: | The importance of the green pacovan banana as a functional food for human health ; La importancia del plátano pacovan verde como alimento funcional para la salud humana ; A importância da banana pacovã verde como alimento funcional para a saúde humana |
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| المؤلفون: | Lima, Daysiane Mota, Barbosa, Héliton Henrique Lima, Dantas, Thalia dos Santos, Ferreira, José Carlos de Sales, Lobo , Rosimar Honorato |
| المصدر: | Research, Society and Development; Vol. 10 No. 14; e588101422508 ; Research, Society and Development; Vol. 10 Núm. 14; e588101422508 ; Research, Society and Development; v. 10 n. 14; e588101422508 ; 2525-3409 |
| بيانات النشر: | Research, Society and Development |
| سنة النشر: | 2021 |
| المجموعة: | Research, Society and Development (E-Journal) |
| مصطلحات موضوعية: | Banana verde, Alimento funcional, Amido resistente, Plátano verde, Comida funcional, Almidón resistente, Green banana, Functional food, Resistant starch |
| الوصف: | Introduction: The banana originates from the Far East and due to the requirement of heat for its development to be done properly, it is a typical plant in places with tropical climates. Due to the high level of carbohydrates present in its composition, it is considered an excellent food source of energy, in addition, when still green, its levels of minerals such as: potassium, manganese, iodine and zinc are higher than in its state matured. Due to the presence of a starch called, “resistant starch”, the green banana has functional properties similar to dietary fibers, thus helping to prevent degenerative diseases associated with intestinal metabolism. General Objective: In order to describe the benefits of using green pacovan banana as a great functional food for the human body. Methodology: A literature search was carried out, with the aim of identifying the nutritional composition and characterizing the effects of resistant starch. Result and Discussion: Describe the effects of using green bananas as a functional food, highlight the importance of using green bananas in prevention and treatment of chronic diseases and elucidate the importance of nutritional education regarding knowledge about new food alternatives. Conclusion: It was found that the green banana has several benefits, being a functional food of low cost for the population. Among the ways to use them, it can be transformed into biomass. ; Introducción: El banano es originario del Lejano Oriente y debido al requerimiento de calor para su correcto desarrollo, es una planta típica en lugares con climas tropicales. Debido al alto nivel de carbohidratos presentes en su composición, se considera una excelente fuente de energía alimentaria, además, cuando aún está verde, sus niveles de minerales como: potasio, manganeso, yodo y zinc son más altos que en su estado madurado. Debido a la presencia de un almidón llamado “almidón resistente”, el plátano verde tiene propiedades funcionales similares a las fibras dietéticas, lo que ayuda a prevenir enfermedades ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Portuguese |
| Relation: | https://rsdjournal.org/index.php/rsd/article/view/22508/19866; https://rsdjournal.org/index.php/rsd/article/view/22508 |
| DOI: | 10.33448/rsd-v10i14.22508 |
| الاتاحة: | https://rsdjournal.org/index.php/rsd/article/view/22508 https://doi.org/10.33448/rsd-v10i14.22508 |
| Rights: | Copyright (c) 2021 Daysiane Mota Lima; Héliton Henrique Lima Barbosa; Thalia dos Santos Dantas; José Carlos de Sales Ferreira; Rosimar Honorato Lobo ; https://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.E5554468 |
| قاعدة البيانات: | BASE |
| DOI: | 10.33448/rsd-v10i14.22508 |
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