Academic Journal

Agronomic biofortification of calcium in cabbage (Brassica Oleracea var capitata) applied with different sources of liming in Ca deficient acidic soil of Coonoor, The Nilgiris (Typic Dystropept)

التفاصيل البيبلوغرافية
العنوان: Agronomic biofortification of calcium in cabbage (Brassica Oleracea var capitata) applied with different sources of liming in Ca deficient acidic soil of Coonoor, The Nilgiris (Typic Dystropept)
المؤلفون: Pavithra , A., Kaleeswari, R. K., Chitdeshwari , T., Priya , R. Swarna, Uma , D., Lourdusamy , D. Keisar
المصدر: Journal of Applied and Natural Science; Vol. 14 No. 4 (2022); 1286 - 1296 ; 2231-5209 ; 0974-9411 ; 10.31018/jans.v14i4
بيانات النشر: Applied and Natural Science Foundation
سنة النشر: 2022
المجموعة: Journal of Applied and Natural Science
مصطلحات موضوعية: Acidic soil, Biofortification, Cabbage, Calcium, Liming potential
الوصف: The human body needs calcium (Ca) to maintain strong bones and teeth and to build a strong structure, helping muscles contract and playing a crucial role in the structural and signalling process. However, low calcium consumption in the diet has related to a variety of disorders in humans, which can have long-term health repercussions. Therefore, this study aimed to evaluate the Ca biofortification capacity of cabbage (Brassica oleracea var capitata) supplied with different Ca-supplying inorganic fertilizer sources at various fixed levels based on soil liming potential grown in open field conditions where four hybrids of cabbage grown in Ca deficient acidic soil. Ca applied as Limestone (CaCO3) (150% and 175% liming potential) and Dolomitic limestone [CaMg(CO3)2]150% liming potential yield high Ca content in cabbage head and foliage (61.3 mg 100 g-1), high glucosinolates content (53.12 mg 100 g-1) and lower oxalate(0.31 mg 100 g-1) that produced firmer head as compared with Ca untreated control which also promoted high market value for Ca biofortified ones. On the other hand, Ca addition leads to lower Fe and Mg content in the cabbage tissues due to an antagonistic effect. All four hybrids of cabbage studied using the agronomic method of biofortification significantly(p≤0.05) improved Ca enrichment (20% more compared to control) without showing any toxicity symptoms making possibility to obtain Ca biofortified cabbage in acidic soil of a hilly ecosystem by application of liming.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: https://journals.ansfoundation.org/index.php/jans/article/view/3791/2372; https://journals.ansfoundation.org/index.php/jans/article/view/3791
DOI: 10.31018/jans.v14i4.3791
الاتاحة: https://journals.ansfoundation.org/index.php/jans/article/view/3791
https://doi.org/10.31018/jans.v14i4.3791
Rights: Copyright (c) 2022 A. Pavithra , R. K. Kaleeswari, T. Chitdeshwari , R. Swarna Priya , D. Uma , D. Keisar Lourdusamy ; http://creativecommons.org/licenses/by-nc/4.0
رقم الانضمام: edsbas.E4A42F8B
قاعدة البيانات: BASE
الوصف
DOI:10.31018/jans.v14i4.3791