Academic Journal
Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants
| العنوان: | Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants |
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| المؤلفون: | Broadway, P.R., Brown, T.R., Corbin, C., Woolley, L.D., Laurent, M.-J., Smith, Z., Bueso, M., Fairly, S., Moon, C., Jasti, N., McCain, A., Brooks, J.C., Miller, M.F., Legako, J.F., Dinh, T.T.N. |
| المصدر: | Meat Science ; volume 101, page 131-132 ; ISSN 0309-1740 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2015 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.meatsci.2014.09.077 |
| الاتاحة: | http://dx.doi.org/10.1016/j.meatsci.2014.09.077 https://api.elsevier.com/content/article/PII:S0309174014003660?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0309174014003660?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.E4698F45 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.meatsci.2014.09.077 |
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