التفاصيل البيبلوغرافية
| العنوان: |
Contributors |
| المؤلفون: |
Aghajanzadeh, Sara, Albayram Tiryaki, Canan, Alehosseini, Elham, Aliabbasi, Neda, Baldino, Noemi, Cekmecelioglu, Deniz, de Cindio, Bruno, Emam-Djomeh, Zahra, Esin, Ali, Esnoz-Nicuesa, Arturo, Gabriele, Domenico, Giannakourou, Maria C., Gogou, Eleni, Iguaz-Gaínza, Asunción, Mahdi, Seid, López-Gómez, Antonio, Lupi, Francesca Romana, Malekjani, Narjes, Mandala, I.G., Martínez-Hernández, Ginés Benito, Mohammadi, Zahra, Nuñez, Helena, Protonotariou, S.V., Ramaswamy, Hosahalli S., Ramírez, Cristian, Ranjbar Nedamani, Azadeh, Simpson, Ricardo, Taoukis, Petros S., Therdthai, Nantawan, Turhan, Mahir, Vatankhah, Hamed, Ziaiifar, Aman Mohammad |
| المصدر: |
Engineering Principles of Unit Operations in Food Processing ; page xiii-xiv |
| بيانات النشر: |
Elsevier |
| سنة النشر: |
2021 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
book part |
| اللغة: |
unknown |
| DOI: |
10.1016/b978-0-12-818473-8.09991-6 |
| الاتاحة: |
http://dx.doi.org/10.1016/b978-0-12-818473-8.09991-6
https://api.elsevier.com/content/article/PII:B9780128184738099916?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128184738099916?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: |
edsbas.E2547AA3 |
| قاعدة البيانات: |
BASE |