التفاصيل البيبلوغرافية
| العنوان: |
Fluorescence enhancement of coordination polymeric gel |
| المؤلفون: |
W Leong, A Tam, S Batabyal, L Koh, Stefan Kasapis, V Yam, J Vittal |
| سنة النشر: |
2008 |
| مصطلحات موضوعية: |
Food sciences not elsewhere classified, Physical chemistry not elsewhere classified, coordination polymeric gel, coumarin-derivatized glycine, fluorescence, gelation, instant hydrogelation, long-chain hydrophobic groups, zinc(II) coordination polymer |
| الوصف: |
Instant hydrogelation of coumarin-derivatized glycine has been demonstrated in the absence of long-chain hydrophobic groups upon formation of a zinc(II) coordination polymer, which exhibits fluorescence enhancement upon gelation. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
unknown |
| Relation: |
10779/rmit.27435504.v1; https://figshare.com/articles/journal_contribution/Fluorescence_enhancement_of_coordination_polymeric_gel/27435504 |
| الاتاحة: |
https://figshare.com/articles/journal_contribution/Fluorescence_enhancement_of_coordination_polymeric_gel/27435504 |
| Rights: |
All rights reserved |
| رقم الانضمام: |
edsbas.E22FB64A |
| قاعدة البيانات: |
BASE |