Academic Journal
Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn ( Hippophae rhamnoides L.) during Maturation
| العنوان: | Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn ( Hippophae rhamnoides L.) during Maturation |
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| المؤلفون: | Gao, Xiangqun, Ohlander, Maria, Jeppsson, Niklas, Björk, Lars, Trajkovski, Viktor |
| المصدر: | Journal of Agricultural and Food Chemistry ; volume 48, issue 5, page 1485-1490 ; ISSN 0021-8561 1520-5118 |
| بيانات النشر: | American Chemical Society (ACS) |
| سنة النشر: | 2000 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1021/jf991072g |
| الاتاحة: | https://doi.org/10.1021/jf991072g https://pubs.acs.org/doi/pdf/10.1021/jf991072g |
| رقم الانضمام: | edsbas.E1297DC5 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1021/jf991072g |
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