التفاصيل البيبلوغرافية
| العنوان: |
Effects of delayed drying interval and the drying temperature of popcorn on sensory and technological quality |
| المؤلفون: |
Cañizares, Lázaro da Costa Corrêa, Ziegler, Valmor, da Silva Timm, Newiton, Ferreira, Cristiano Dietrich, Eicholz, Eberson Diedrich, de Oliveira, Maurício |
| المساهمون: |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
| المصدر: |
Journal of Cereal Science ; volume 120, page 104035 ; ISSN 0733-5210 |
| بيانات النشر: |
Elsevier BV |
| سنة النشر: |
2024 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| DOI: |
10.1016/j.jcs.2024.104035 |
| الاتاحة: |
https://doi.org/10.1016/j.jcs.2024.104035
https://api.elsevier.com/content/article/PII:S0733521024001930?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521024001930?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: |
edsbas.E0552652 |
| قاعدة البيانات: |
BASE |