Academic Journal
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
| العنوان: | Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level |
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| المؤلفون: | Da Ros, Alessio, Polo, Andrea, Rizzello, Carlo Giuseppe, Acin-Albiac, Marta, Montemurro, Marco, Di Cagno, Raffaella, Gobbetti, Marco |
| المساهمون: | Howell, Kate S. |
| المصدر: | Microbiology Spectrum ; volume 9, issue 3 ; ISSN 2165-0497 |
| بيانات النشر: | American Society for Microbiology |
| سنة النشر: | 2021 |
| الوصف: | Knowledge on environmental factors, which may compose the gut microbiota, and drive the host physiology and health is of paramount importance. Human dietary habits and food compositions are pivotal drivers to assembly the human gut microbiota, but, inevitably, unmapped for many diet components, which are poorly investigated individually. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1128/spectrum.00494-21 |
| DOI: | 10.1128/Spectrum.00494-21 |
| الاتاحة: | http://dx.doi.org/10.1128/spectrum.00494-21 https://journals.asm.org/doi/pdf/10.1128/Spectrum.00494-21 |
| Rights: | https://creativecommons.org/licenses/by/4.0/ ; https://journals.asm.org/non-commercial-tdm-license |
| رقم الانضمام: | edsbas.E02EEA53 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1128/spectrum.00494-21 |
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