التفاصيل البيبلوغرافية
| العنوان: |
Cutting-Edge Jaggery Powder Processing Plant: Revolutionizing the Way of Non-Centrifugal Sugar Production |
| المؤلفون: |
Ashutosh N. Chavan1*, Govind B. Yenge2, Vishwambhar K. Chavan-Patil3, Sanjay M. Mahajani4, Bapurao G. Gaikawad5, Vidyasagar B. Gedam6 |
| المصدر: |
The Science world a Monthly e magazine, 4(2), 789-795, (2024-02-27) |
| بيانات النشر: |
The Science world a Monthly e magazine |
| سنة النشر: |
2024 |
| المجموعة: |
Zenodo |
| الوصف: |
The global sugar industry is witnessing a paradigm shift towards healthier alternatives like jaggery due to increasing health concerns and changing consumer preferences. However, traditional jaggery production faces challenges such as outdated methods and stiff competition. To address these issues, a cutting-edge jaggery powder processing plant has been established, integrating modern technology with traditional practices. This plant promises to revolutionize the jaggery industry by enhancing efficiency, quality, and sustainability, thereby meeting the growing demand for natural sweeteners. |
| نوع الوثيقة: |
other/unknown material |
| اللغة: |
unknown |
| Relation: |
https://zenodo.org/communities/thescienceworld; https://doi.org/10.5281/zenodo.10719589; https://doi.org/10.5281/zenodo.10719590; oai:zenodo.org:10719590 |
| DOI: |
10.5281/zenodo.10719590 |
| الاتاحة: |
https://doi.org/10.5281/zenodo.10719590 |
| Rights: |
info:eu-repo/semantics/openAccess ; Creative Commons Attribution 4.0 International ; https://creativecommons.org/licenses/by/4.0/legalcode |
| رقم الانضمام: |
edsbas.DFB8A074 |
| قاعدة البيانات: |
BASE |