التفاصيل البيبلوغرافية
| العنوان: |
Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs |
| المؤلفون: |
Rojas, Oscar J, Stein, Hans H. |
| المصدر: |
Revista Colombiana de Ciencias Pecuarias, ISSN 0120-0690, Vol. 28, Nº. 1, 2015, pags. 22-41 |
| سنة النشر: |
2015 |
| المجموعة: |
Dialnet - Portada de revistas (Universidad de La Rioja) |
| مصطلحات موضوعية: |
anti-nutritional factors, fermented grains, growth, growth performance, protein sources, swine nutrition, crecimiento, factores anti-nutricionales, fuentes de proteína, granos fermentados, nutrición porcina, rendimiento productivo, crescimento, desempenho de crescimento, fatores anti-nutricionais, fontes de proteína, grãos fermentados, nutricao suína |
| الوصف: |
Background: tfermented soybean meal (FSBM) by virtue of its method of processing has lost some antinutritional factors such as some oligosaccharides and antigens. Therefore, it is possible to include FSBM in weanling pig diets to replace fish meal (FM), chicken meal (CM), or poultry by-product meal (PBM).Objective: three experiments were conducted to test the hypothesis that FSBM may replace FM, CM, or PBM in diets fed to weanling pigs. Methods: in Experiment 1, a total of 192 pigs (initial BW: 6.88 kg) were randomly allotted to 4 dietary treatments: negative control (NC) and positive control (PC) without or with FM and protein plasma; low level of FSBM replacing FM, and high level of FSBM replacing FM and protein plasma. In Experiment 2, a total of 175 pigs (initial BW: 6.86 kg) were randomly allotted to 5 dietary treatments, which were similar as Experiment 1 but with 3 levels of FSBM. In Experiment 3, 175 pigs (initial BW: 6.97 kg) were allotted to 5 dietary treatments: NC, FM diet, chicken meal (CM) diet, poultry by-product meal (PBM) diet, and FSBM diet. Results: the final BW of the pigs in each experiment was not different among treatments, except for Experiment 2 in which adding high level of FSBM reduced final BW (p<0.05). Likewise, the G:F (feed conversion efficiency) for the overall experiment were not different among treatments in Experiments 1 and 2. However, in Experiment 3, G:F was greater (p<0.05) for pigs fed FM diet than for pigs fed other diets, but G:F was not different among pigs fed CM, PBM, or FSBM diet. Conclusion: fermented soybean meal may replace FM, CM, or PBM in diets fed to pigs during 4 week post-weaning period without affecting pig growth performance. ; Antecedentes: o processo de obtenção da soja integral fermentada (FSBM) resulta em perda de alguns fatores anti nutricionais como oligossacarídeos e antígenos. Consequentemente, é possivel incluir FSBM em dietas de leitões recém-desmamados em substituição a farinha de peixe (FM), farinha de vísceras de frango (CM), ou farinha ... |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
https://dialnet.unirioja.es/servlet/oaiart?codigo=5443853 |
| الاتاحة: |
https://dialnet.unirioja.es/servlet/oaiart?codigo=5443853 |
| Rights: |
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| رقم الانضمام: |
edsbas.DD1E5BC9 |
| قاعدة البيانات: |
BASE |