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Exposure of Mediterranean Countries to Ocean Acidification

التفاصيل البيبلوغرافية
العنوان: Exposure of Mediterranean Countries to Ocean Acidification
المؤلفون: Nathalie Hilmi, Denis Allemand, Mine Cinar, Sarah Cooley, Jason M Hall-Spencer, Gunnar Haraldsson, Caroline Hattam, Ross A. Jeffree, James C. Orr, Katrin Rehdanz, Stéphanie Reynaud, Alain Safa, Sam Dupont
المصدر: Water, Vol 6, Iss 6, Pp 1719-1744 (2014)
بيانات النشر: MDPI AG
سنة النشر: 2014
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: fisheries, aquaculture, ocean acidification, Mediterranean Sea, economic development, multidisciplinary study, Hydraulic engineering, TC1-978, Water supply for domestic and industrial purposes, TD201-500
الوصف: This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2073-4441
Relation: http://www.mdpi.com/2073-4441/6/6/1719; https://doaj.org/toc/2073-4441; https://doaj.org/article/64093cc7d33c41ac8e023bd8c7ec0baa
DOI: 10.3390/w6061719
الاتاحة: https://doi.org/10.3390/w6061719
https://doaj.org/article/64093cc7d33c41ac8e023bd8c7ec0baa
رقم الانضمام: edsbas.D9D14A32
قاعدة البيانات: BASE
الوصف
تدمد:20734441
DOI:10.3390/w6061719