Academic Journal
A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition
| العنوان: | A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition |
|---|---|
| المؤلفون: | Wang, Haopeng, Iqbal, Aamir, Murtaza, Ayesha, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng |
| المساهمون: | the Fundamental Research Funds for the Central Universities, the National Natural Science Foundation of China |
| المصدر: | Food Reviews International ; volume 39, issue 9, page 6478-6499 ; ISSN 8755-9129 1525-6103 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2022 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/87559129.2022.2119997 |
| الاتاحة: | https://doi.org/10.1080/87559129.2022.2119997 https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2119997 |
| رقم الانضمام: | edsbas.D9152FB2 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/87559129.2022.2119997 |
|---|