Academic Journal

Valine Treatment Enhances Antimicrobial Component Production in Mammary Epithelial Cells and the Milk of Lactating Goats Without Influencing the Tight Junction Barrier

التفاصيل البيبلوغرافية
العنوان: Valine Treatment Enhances Antimicrobial Component Production in Mammary Epithelial Cells and the Milk of Lactating Goats Without Influencing the Tight Junction Barrier
المؤلفون: Tsugami, Yusaku, Nii, Takahiro, Isobe, Naoki
المساهمون: the KIEIKAI RESEARCH FOUDATION
المصدر: Journal of Mammary Gland Biology and Neoplasia ; volume 28, issue 1 ; ISSN 1083-3021 1573-7039
بيانات النشر: Springer Science and Business Media LLC
سنة النشر: 2023
الوصف: The production of antimicrobial components and the formation of less-permeable tight junctions (TJs) are important in the defense system of lactating mammary glands and for safe dairy production. Valine is a branched-chain amino acid that is actively consumed in the mammary glands and promotes the production of major milk components like β-casein; additionally, branched-chain amino acids stimulate antimicrobial component production in the intestines. Therefore, we hypothesized that valine strengthens the mammary gland defense system without influencing milk production. We investigated the effects of valine in vitro using cultured mammary epithelial cells (MECs) and in vivo using the mammary glands of lactating Tokara goats. Valine treatment at 4 mM increased the secretion of S100A7 and lactoferrin as well as the intracellular concentration of β-defensin 1 and cathelicidin 7 in cultured MECs. In addition, an intravenous injection of valine increased S100A7 levels in the milk of Tokara goats without influencing milk yield and milk components (i.e., fat, protein, lactose, and solids). In contrast, valine treatment did not affect TJ barrier function either in vitro or in vivo. These findings indicate that valine enhances antimicrobial component production without influencing milk production and TJ barrier function in lactating mammary glands; thus, valine contributes to safe dairy production.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1007/s10911-023-09529-x
DOI: 10.1007/s10911-023-09529-x.pdf
DOI: 10.1007/s10911-023-09529-x/fulltext.html
الاتاحة: http://dx.doi.org/10.1007/s10911-023-09529-x
https://link.springer.com/content/pdf/10.1007/s10911-023-09529-x.pdf
https://link.springer.com/article/10.1007/s10911-023-09529-x/fulltext.html
Rights: https://creativecommons.org/licenses/by/4.0 ; https://creativecommons.org/licenses/by/4.0
رقم الانضمام: edsbas.D8DD0E01
قاعدة البيانات: BASE
الوصف
DOI:10.1007/s10911-023-09529-x