Academic Journal
Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties
| العنوان: | Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties |
|---|---|
| المؤلفون: | Ditrych, Maciej, Jędrasik, Jakub, Królak, Kamil, Guzińska, Nadia, Pielech-Przybylska, Katarzyna, Ścieszka, Sylwia, Andersen, Mogens Larsen, Kordialik-Bogacka, Edyta |
| المساهمون: | Narodowe Centrum Badań i Rozwoju |
| المصدر: | Applied Microbiology and Biotechnology ; volume 109, issue 1 ; ISSN 1432-0614 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2025 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s00253-024-13401-1 |
| DOI: | 10.1007/s00253-024-13401-1.pdf |
| DOI: | 10.1007/s00253-024-13401-1/fulltext.html |
| الاتاحة: | https://doi.org/10.1007/s00253-024-13401-1 https://link.springer.com/content/pdf/10.1007/s00253-024-13401-1.pdf https://link.springer.com/article/10.1007/s00253-024-13401-1/fulltext.html |
| Rights: | https://creativecommons.org/licenses/by-nc-nd/4.0 ; https://creativecommons.org/licenses/by-nc-nd/4.0 |
| رقم الانضمام: | edsbas.D885540 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s00253-024-13401-1 |
|---|