Academic Journal
Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking
| العنوان: | Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking |
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| المؤلفون: | Liu, Pan-Pan, Feng, Lin, Xu, Yong-Quan, Zheng, Lin, Yin, Peng, Ye, Fei, Gui, An-Hui, Wang, Sheng-Peng, Wang, Xue-Ping, Teng, Jing, Xue, Jin-Jin, Gao, Shi-Wei, Zheng, Peng-Cheng |
| المصدر: | LWT ; volume 174, page 114458 ; ISSN 0023-6438 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.lwt.2023.114458 |
| الاتاحة: | http://dx.doi.org/10.1016/j.lwt.2023.114458 https://api.elsevier.com/content/article/PII:S0023643823000361?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643823000361?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.D88514C1 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.lwt.2023.114458 |
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