التفاصيل البيبلوغرافية
| العنوان: |
List of Contributors |
| المؤلفون: |
Ahn, Dong U., Andueza, Donato, Basu, Lopa, Champomier-Vergès, Marie-Christine, Dasenaki, Marilena E., England, Eric M., Faustman, Cameron, Feng, Xi, Flores, Mónica, Fontanesi, Luca, Gehring, Kerri B., Gerrard, David E., Hocquette, Jean-François, Hopkins, David L., Kerry, Joe P., Lianou, Alexandra, López-Bote, Clemente, Matarneh, Sulaiman K., McGee, Mark, Mendonça, Aubrey F., Miller, Rhonda K., Moloney, Aidan P., Mourot, Benoît-Pierre, Mourot, Jacques, Nychas, George-John E., Ockerman, Herbert W., Panagou, Efstathios Z., Purslow, Peter P., Savell, Jeffrey W., Scheffler, Tracy L., Suman, Surendranath P., Thomaidis, Nikolaos S., Toldrá, Fidel, Tyuftin, Andrey A., Warner, Robyn D., Wood, Jeffrey D., Xiong, Youling L., Zagorec, Monique |
| المصدر: |
Lawrie´s Meat Science ; page xiii-xiv ; ISBN 9780081006948 |
| بيانات النشر: |
Elsevier |
| سنة النشر: |
2017 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
book part |
| اللغة: |
English |
| ردمك: |
978-0-08-100694-8
0-08-100694-2 |
| DOI: |
10.1016/b978-0-08-100694-8.01002-5 |
| الاتاحة: |
http://dx.doi.org/10.1016/b978-0-08-100694-8.01002-5
https://api.elsevier.com/content/article/PII:B9780081006948010025?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:B9780081006948010025?httpAccept=text/xml |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: |
edsbas.D7B8C7D7 |
| قاعدة البيانات: |
BASE |
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