التفاصيل البيبلوغرافية
| العنوان: |
QUANTIFICATION OF QUERCETIN AND CHLOROGENIC ACID IN PAPAYA SEED ETHANOL EXTRACT |
| المؤلفون: |
RATIH PUSPORINI, HANAA OMAR BAABDULLAH, ANDYKA, VERU |
| المصدر: |
Asian Journal of Pharmaceutical and Clinical Research; Vol 13 Issue 1 January 2020; 151-153 ; 2455-3891 ; 0974-2441 |
| بيانات النشر: |
Innovare Academic Sciences Pvt Ltd |
| سنة النشر: |
2020 |
| المجموعة: |
Innovare Academic Sciences: E-Journals |
| مصطلحات موضوعية: |
Medicinal plant, Papaya seed extract, Flavonoids, Chlorogenic acid, Quercetin |
| الوصف: |
Objective: The objective of the study was to quantify the quercetin and chlorogenic contained in the ethanolic extract of papaya seed. Methods: Papaya seeds were extracted using the maceration method; then, the qualitative phytochemical analysis was obtained from standard phytochemical screening; furthermore, liquid chromatography–mass spectrometry (LC–MS) examination was used to determine the number of its bioactive compounds. Results: The quantitative examination using LC–MS showed that the content of chlorogenic acid was greater than the quercetin level. Further studies have to be carried out regarding the papaya seed ethanolic extract in vitro inhibition compare to the antibacterial potential of the commercial antibiotics on the tested bacteria species. Conclusion: Our results suggest that papaya seed ethanolic extract quantitatively contains chlorogenic acid greater than quercetin. |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
https://journals.innovareacademics.in/index.php/ajpcr/article/view/36242/21370; https://journals.innovareacademics.in/index.php/ajpcr/article/view/36242 |
| الاتاحة: |
https://journals.innovareacademics.in/index.php/ajpcr/article/view/36242 |
| Rights: |
Copyright (c) 2019 Ratih Pusporini, Hanaa Omar Baabdullah, Veru Andyka |
| رقم الانضمام: |
edsbas.D6DBB16D |
| قاعدة البيانات: |
BASE |