Book
A dietary model constructed by scientists.
| العنوان: | A dietary model constructed by scientists. |
|---|---|
| المؤلفون: | S. Dernini, E. m. Berry, B. Bach Faig, R. Belahsen, D. Lairon, L. Serra Majem, DONINI, Lorenzo Maria, CANNELLA, Carlo |
| المساهمون: | S., Dernini, E. m., Berry, B., Bach Faig, R., Belahsen, Donini, Lorenzo Maria, D., Lairon, L., Serra Majem, Cannella, Carlo |
| بيانات النشر: | CIHEAM FRA Parigi |
| سنة النشر: | 2012 |
| المجموعة: | Sapienza Università di Roma: CINECA IRIS |
| مصطلحات موضوعية: | dieta mediterranea |
| الوصف: | The purpose of this review is to give an historical narrative overview of the development in the past 40 years of the concept of the Mediterranean diet. Since many nutritional scientists have been involved in this concept's development, we have chosen to describe the history of the Mediterranean diet with authors’ own words to record the development of one of the most important dietary and lifestyle concepts, which in 2010 was acknowledged by UNESCO as an intangible cultural heritage of humankind. |
| نوع الوثيقة: | book part |
| وصف الملف: | STAMPA |
| اللغة: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/isbn/9782724612486; ispartofbook:MediTerra 2012 – the Mediterranean Diet for Sustainable Regional Development; firstpage:71; lastpage:87; numberofpages:17; http://hdl.handle.net/11573/438931 |
| الاتاحة: | http://hdl.handle.net/11573/438931 |
| رقم الانضمام: | edsbas.D5746CFC |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |