Academic Journal
Isolation and biological properties of the natural flavonoids pectolinarin and pectolinarigenin—a review
| العنوان: | Isolation and biological properties of the natural flavonoids pectolinarin and pectolinarigenin—a review |
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| المؤلفون: | Cheriet T., Ben-Bachir B., Thamri O., Seghiri R., Mancini I. |
| المساهمون: | Cheriet, T., Ben-Bachir, B., Thamri, O., Seghiri, R., Mancini, I. |
| بيانات النشر: | CHE |
| سنة النشر: | 2020 |
| المجموعة: | Università degli Studi di Trento: CINECA IRIS |
| مصطلحات موضوعية: | Anti-inflammatory, Antidiabetic, Antitumor, Biological activities |
| الوصف: | Flavonoids are metabolites widely distributed in plants and commonly present in foods, such as fruits and vegetables. Pectolinarin, which belongs to the flavone subclass, has attracted considerable attention due to its presence in many medicinal plants. It has turned out to be a good biological agent especially due to its antioxidant, anti-inflammatory, antidiabetic, and antitumor activities, evaluated both in vitro and in vivo. Its aglycone, the metabolite pectolinarigenin, is also known for a series of biological properties including anti-inflammatory and antidiabetic effects. In the first overview on the two metabolites here presented, their collection, isolation and the results of their biological evaluation are reported. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | STAMPA |
| اللغة: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/pmid/32708783; info:eu-repo/semantics/altIdentifier/wos/WOS:000557138600001; volume:9; issue:7; firstpage:1; lastpage:32; numberofpages:32; journal:ANTIBIOTICS; http://hdl.handle.net/11572/273369; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85088040507 |
| DOI: | 10.3390/antibiotics9070417 |
| الاتاحة: | http://hdl.handle.net/11572/273369 https://doi.org/10.3390/antibiotics9070417 |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.D1B24791 |
| قاعدة البيانات: | BASE |
| DOI: | 10.3390/antibiotics9070417 |
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