Academic Journal
Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
| العنوان: | Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey |
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| المؤلفون: | Eljagmani, Salem, Altuner, Ergin Murat |
| المساهمون: | Yildiz, Fatih, research |
| المصدر: | Cogent Food & Agriculture ; volume 6, issue 1, page 1829270 ; ISSN 2331-1932 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2020 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/23311932.2020.1829270 |
| الاتاحة: | http://dx.doi.org/10.1080/23311932.2020.1829270 https://www.tandfonline.com/doi/pdf/10.1080/23311932.2020.1829270 |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.D0796EEE |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/23311932.2020.1829270 |
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