Academic Journal
Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS)
| العنوان: | Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS) |
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| المؤلفون: | Chiesa, L. M., Panseri, S., Soncin, S., Vallone, L., Dragoni, I. |
| المصدر: | Veterinary Research Communications ; volume 34, issue S1, page 167-170 ; ISSN 0165-7380 1573-7446 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2010 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s11259-010-9375-4 |
| DOI: | 10.1007/s11259-010-9375-4.pdf |
| DOI: | 10.1007/s11259-010-9375-4/fulltext.html |
| الاتاحة: | http://dx.doi.org/10.1007/s11259-010-9375-4 http://link.springer.com/content/pdf/10.1007/s11259-010-9375-4.pdf http://link.springer.com/article/10.1007/s11259-010-9375-4/fulltext.html http://link.springer.com/content/pdf/10.1007/s11259-010-9375-4 |
| Rights: | http://www.springer.com/tdm |
| رقم الانضمام: | edsbas.D007844F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s11259-010-9375-4 |
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