Academic Journal
Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra
العنوان: | Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra |
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المؤلفون: | Yang, Huiyu, Zhang, Xinrui, Gao, Yang, Peng, Zhuang, Su, Bo, Li, Kai, Zhang, Cunlin |
المساهمون: | National Natural Science foundation of China, Beijing Municipal Natural Science Foundation |
المصدر: | Frontiers in Nutrition ; volume 12 ; ISSN 2296-861X |
بيانات النشر: | Frontiers Media SA |
سنة النشر: | 2025 |
المجموعة: | Frontiers (Publisher - via CrossRef) |
الوصف: | Introduction Melatonin and 5-hydroxytryptophan (5-HTP), known for benefits in regulating sleep and combating depression, respectively, are incorporated into dietary supplements. Rapid and accurate identification of dietary supplement types and their contents remains a significant challenge in ensuring food safety. Methods In this study, qualitative and quantitative analysis of melatonin and 5-HTP was performed using Raman spectroscopy, powder X-ray diffraction (PXRD), and terahertz time-domain spectroscopy (THz-TDS). Purity and crystal structures of the samples were investigated using Raman spectroscopy and PXRD, establishing the foundation for terahertz (THz) simulations. Results and discussion The Raman spectroscopy results demonstrate that the characteristic Raman peaks of melatonin and 5-HTP in the range from 170 cm −1 to 1700 cm −1 were observed at 1356 cm −1 and 1,304 cm −1 , respectively. Results of THz revealed that melatonin and 5-HTP each have five THz characteristic peaks, which distinguish these substances. The peak of melatonin at 1.23 THz shows a good linear fit with the mass fraction, while 5-HTP has a similar relationship at 1.14 THz. Then, L-tryptophan, a common contaminant in the production of melatonin and 5-HTP, was successfully identified within the mixture. Finally, it is demonstrated that THz technology can effectively detect melatonin and 5-HTP in commercial dietary supplements. This study establishes a rapid, efficient, and non-destructive approach for the regulation and quantitative analysis of dietary supplements. |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | unknown |
DOI: | 10.3389/fnut.2025.1532092 |
DOI: | 10.3389/fnut.2025.1532092/full |
الاتاحة: | https://doi.org/10.3389/fnut.2025.1532092 https://www.frontiersin.org/articles/10.3389/fnut.2025.1532092/full |
Rights: | https://creativecommons.org/licenses/by/4.0/ |
رقم الانضمام: | edsbas.CD3DB785 |
قاعدة البيانات: | BASE |
DOI: | 10.3389/fnut.2025.1532092 |
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