Academic Journal
Effect of phytic acid on the appearance of yellow alkaline noodles: Color and dark spots
العنوان: | Effect of phytic acid on the appearance of yellow alkaline noodles: Color and dark spots |
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المؤلفون: | Zhao, Jie, Guo, Xiao-Na, Zhu, Ke-Xue |
المساهمون: | Jiangnan University, National Natural Science Foundation of China |
المصدر: | Journal of Cereal Science ; volume 116, page 103853 ; ISSN 0733-5210 |
بيانات النشر: | Elsevier BV |
سنة النشر: | 2024 |
المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1016/j.jcs.2024.103853 |
الاتاحة: | http://dx.doi.org/10.1016/j.jcs.2024.103853 https://api.elsevier.com/content/article/PII:S0733521024000110?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0733521024000110?httpAccept=text/plain |
Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
رقم الانضمام: | edsbas.CCA84DE0 |
قاعدة البيانات: | BASE |
DOI: | 10.1016/j.jcs.2024.103853 |
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