Book
Use of Reflectance Spectroscopy to Predict Ultimate pH of Beef Meat
| العنوان: | Use of Reflectance Spectroscopy to Predict Ultimate pH of Beef Meat |
|---|---|
| المؤلفون: | Failla, S., Signorelli, F., Ballico, S., Contò, M., Vincenti, F. |
| المصدر: | 52nd International Congress of Meat Science and Technology ; page 661-662 ; ISBN 9789086865796 9789086860104 9789086860104 9789086865796 |
| بيانات النشر: | Brill | Wageningen Academic |
| سنة النشر: | 2006 |
| نوع الوثيقة: | book part |
| اللغة: | unknown |
| ردمك: | 978-90-8686-579-6 90-8686-579-8 |
| DOI: | 10.3920/9789086865796_302 |
| الاتاحة: | https://doi.org/10.3920/9789086865796_302 https://brill.com/view/book/9789086865796/BP000302.xml https://brill.com/downloadpdf/title/68645 |
| رقم الانضمام: | edsbas.CC0452DA |
| قاعدة البيانات: | BASE |
| ردمك: | 9789086865796 9086865798 |
|---|---|
| DOI: | 10.3920/9789086865796_302 |