Academic Journal
Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation.
| العنوان: | Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation. |
|---|---|
| المؤلفون: | Faraco, Giuseppe, Hochrainer, Karin, Segarra, Steven G, Schaeffer, Samantha, Santisteban, Monica M, Menon, Ajay, MD, Jiang, Hong, Holtzman, David M, Anrather, Josef, Iadecola, Costantino |
| المصدر: | Department of Medicine |
| بيانات النشر: | LVHN Scholarly Works |
| سنة النشر: | 2020 |
| المجموعة: | Lehigh Valley Health Network: LVHN Scholarly Works |
| مصطلحات موضوعية: | Department of Medicine, Department of Medicine Fellows and Residents, Fellows and Residents, Medicine and Health Sciences |
| الوصف: | An Amendment to this paper has been published and can be accessed via a link at the top of the paper. |
| نوع الوثيقة: | text |
| اللغة: | unknown |
| Relation: | https://scholarlyworks.lvhn.org/medicine/3420; https://pubmed.ncbi.nlm.nih.gov/31932732/ |
| الاتاحة: | https://scholarlyworks.lvhn.org/medicine/3420 https://pubmed.ncbi.nlm.nih.gov/31932732/ |
| رقم الانضمام: | edsbas.CBCE8B23 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |