Academic Journal
The Nutritional Dynamic is Key for Use Optimal Forage and Increase of Meat Production ...
| العنوان: | The Nutritional Dynamic is Key for Use Optimal Forage and Increase of Meat Production ... |
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| المؤلفون: | Alvaro, Bernal-Flores, Pizarro, E. A., Raymundo, Quero Carillo, Paulino, Pérez Rodríguez |
| بيانات النشر: | University of Kentucky Libraries |
| سنة النشر: | 2024 |
| المجموعة: | DataCite Metadata Store (German National Library of Science and Technology) |
| مصطلحات موضوعية: | FOS: Agricultural sciences |
| الوصف: | The nutritional content grass could be considered a key tool to determine the optimal forage use, based on the requirements of the cattle to maximize production and achieve a highly productive and profitable livestock. The degradation protein complex associated with autophagy plant determines to a great extent the protein content of the grass over time, being priority found the value nutritional required for the livestock for intensification the animal production. The crude protein requirements (CP, 13.5%) to cover nutritional needs in cattle, was established between 28±1 y 30±1 for the dry period and wet period respectively in Camello® hybrid grass. The weight gains to level protein above mentioned were substantially high in both periods. In dry period was 0.9 kg d-1 animal-1 and wet period 1.1 kg d-1 animal-1. The little difference in weight gain between periods clarifies our hypothesis. ... |
| نوع الوثيقة: | journal/newspaper article in journal/newspaper |
| اللغة: | unknown |
| DOI: | 10.13023/q5th-fm12 |
| الاتاحة: | https://dx.doi.org/10.13023/q5th-fm12 https://uknowledge.uky.edu/igc/XXV_IGC_2023/Sustainability/10/ |
| رقم الانضمام: | edsbas.CAE0FE16 |
| قاعدة البيانات: | BASE |
| DOI: | 10.13023/q5th-fm12 |
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