Academic Journal
STREET FOOD: UNDERSTANDING TO INTERVENE ; COMIDA DE RUA: COMPREENDER PARA INTERVIR
| العنوان: | STREET FOOD: UNDERSTANDING TO INTERVENE ; COMIDA DE RUA: COMPREENDER PARA INTERVIR |
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| المؤلفون: | Braga, Catarina Joelma Magalhães Braga, Peixoto, Maria das Graças Barbosa |
| المصدر: | Journal of Nutrition and Health Surveillance; Vol. 7 No. 1 (2020): Nutrivisa (jan/dez); 5-22 ; Nutrivisa Revista de Nutrição e Vigilância em Saúde; Vol. 7 Núm. 1 (2020): Nutrivisa (jan/dez); 5-22 ; Nutrivisa - Revista de Nutrição e Vigilância em Saúde; v. 7 n. 1 (2020): Nutrivisa (jan/dez); 5-22 ; 2357-9617 |
| بيانات النشر: | Universidade Estadual do Ceará |
| سنة النشر: | 2022 |
| المجموعة: | Portal de Periódicos da UECE (Universidade Estadual do Ceará) |
| مصطلحات موضوعية: | Segurança alimentar, Boas práticas de manipulação de alimentos, Vendedores ambulantes, Doenças transmitidas por alimentos, Food security, Good handling pratic, Street vendors, Foodborne illness |
| الوصف: | Street food is a worldwide phenomenon of great cultural, economic and nutritional importance, however, the precarious conditions of commercialization of food constitute a high risk of disease acquisition. In the present study, by means of an integrative review, the scientific production of the last ten years on the topic was analyzed, with the objective of knowing the socioeconomic profile of street vendors and the hygienic-sanitary conditions of foods commercialized on the streets of the main brazilian cities. The final sample of this research consisted of ten original articles whose results characterized the brazilian street food as precarious in relation to the hygiene of utensils, equipment and places where the street vendors were installed, a situation aggravated by the lack of hygiene of the hands of the sellers, who handle money and food simultaneously. The microbiological analysis on food, countertops and the hands of the vendors detected quantities of microorganisms above what is allowed by the legislation, corroborating the research carried out through in loco observations. It was noticed in the analysis of these articles that the lack of standardization of the data collected in these studies is detrimental to the extrapolation of the results. Thus, in this article, a data collection instrument was proposed that will allow obtaining standardized information about the sector. ; A comida de rua é um fenômeno mundial de grande importância cultural, econômica e nutricional, porém as precárias condições de comercialização dos alimentos constitui elevado risco de aquisição de doenças. No presente estudo, por meio de uma revisão integrativa analisou-se a produção científica dos últimos dez anos sobre o tema com o objetivo de conhecer o perfil socioeconômico dos vendedores ambulantes e as condições higienicossanitárias dos alimentos comercializados nas ruas das principais cidades brasileiras. A amostra final desta pesquisa constituiu-se de dez artigos originais cujos resultados caracterizaram a comida de rua ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Portuguese |
| Relation: | https://revistas.uece.br/index.php/nutrivisa/article/view/9377/7664; https://revistas.uece.br/index.php/nutrivisa/article/view/9377 |
| DOI: | 10.59171/nutrivisa-2020v7e9377 |
| الاتاحة: | https://revistas.uece.br/index.php/nutrivisa/article/view/9377 https://doi.org/10.59171/nutrivisa-2020v7e9377 |
| Rights: | Copyright (c) 2022 Catarina Joelma Magalhães Braga Braga, Maria das Graças Barbosa Peixoto ; https://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.CAA8C807 |
| قاعدة البيانات: | BASE |
| DOI: | 10.59171/nutrivisa-2020v7e9377 |
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