Academic Journal
Processing Studies on Canned Corned Beef and Canned Luncheon Meat
| العنوان: | Processing Studies on Canned Corned Beef and Canned Luncheon Meat |
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| المؤلفون: | YASUI, Tutomu, ESSELEN, W. B., FUKAZAWA, Toshiyuki, HASHIMOTO, Yoshio |
| المصدر: | Agricultural and Biological Chemistry ; volume 25, issue 8, page 632-636 ; ISSN 1881-1280 0002-1369 |
| بيانات النشر: | Oxford University Press (OUP) |
| سنة النشر: | 1961 |
| مصطلحات موضوعية: | General Agricultural and Biological Sciences, General Biochemistry, Genetics and Molecular Biology |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1271/bbb1961.25.632 |
| الاتاحة: | http://dx.doi.org/10.1271/bbb1961.25.632 https://www.jstage.jst.go.jp/article/bbb1961/25/8/25_8_632/_pdf |
| رقم الانضمام: | edsbas.CA2C6FDB |
| قاعدة البيانات: | BASE |
| DOI: | 10.1271/bbb1961.25.632 |
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