التفاصيل البيبلوغرافية
| العنوان: |
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy |
| المؤلفون: |
Francesca Barchiesi, Raffaella Branciari, Mario Latini, Rossana Roila, Giuseppe Lediani, Giovanni Filippini, Giampiero Scortichini, Arianna Piersanti, Elena Rocchegiani, David Ranucci |
| المصدر: |
Foods; Volume 9; Issue 11; Pages: 1720 |
| بيانات النشر: |
Multidisciplinary Digital Publishing Institute |
| سنة النشر: |
2020 |
| المجموعة: |
MDPI Open Access Publishing |
| مصطلحات موضوعية: |
cadmium, lead, mercury, shellfish, gastropods, sea urchins, dietary intake, dietary exposure |
| جغرافية الموضوع: |
agris |
| الوصف: |
Seafood is a source of nutrients in human diet but also of environmental contaminants and its consumption could pose a risk to consumers’ health. A survey regarding the exposure to cadmium, lead and mercury through the consumption of bivalve mollusks, gastropods and sea urchins collected on Italian coasts was carried out among central Italian population over a period of three years. A limited number of samples exceeds the threshold set by legislation (6 samples) and the average level of contamination was low in all the species considered. The contribution Acceptable Daily Intake (ADI) was higher for cadmium (9.17%) than lead (1.44%) and mercury (0.20%). The benefit-risk evaluation suggests that the bivalve mollusks and sea urchins consumption (Benefit Risk Quotient < 1) could be increased without health detrimental effects. |
| نوع الوثيقة: |
text |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
Meat; https://dx.doi.org/10.3390/foods9111720 |
| DOI: |
10.3390/foods9111720 |
| الاتاحة: |
https://doi.org/10.3390/foods9111720 |
| Rights: |
https://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: |
edsbas.C9E540E3 |
| قاعدة البيانات: |
BASE |