Academic Journal
Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period
| العنوان: | Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period |
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| المؤلفون: | Youssef, Ahmed M., El-Sayed, Samah M., Salama, Heba H., El-Sayed, Hoda S., Dufresne, A. |
| المساهمون: | Institut francais d’ Egypte (IFE), Science and Technology Development Fund (STDF) |
| المصدر: | Carbohydrate Polymers ; volume 132, page 274-285 ; ISSN 0144-8617 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2015 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.carbpol.2015.06.075 |
| الاتاحة: | http://dx.doi.org/10.1016/j.carbpol.2015.06.075 https://api.elsevier.com/content/article/PII:S0144861715005846?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0144861715005846?httpAccept=text/xml |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.C926572 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.carbpol.2015.06.075 |
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