Book
Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint
| العنوان: | Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint |
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| المؤلفون: | Nielsen, Sandra Stolzenbach, Hansen, Laurits Lydehøj, Byrne, Derek Victor |
| المصدر: | Nielsen , S S , Hansen , L L & Byrne , D V 2007 , Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint . < http://orgprints.org/12959/01/12959.pdf > |
| سنة النشر: | 2007 |
| المجموعة: | Aarhus University: Research |
| نوع الوثيقة: | book |
| اللغة: | English |
| الاتاحة: | https://pure.au.dk/portal/da/publications/sensory-emphasis-on-pork-quality-related-to-the-diet-content-of-fermentable-fibrerich-feedstuffs-chicory-and-lupine-with-special-emphasis-on-the-effect-of-boar-taint(77a39900-be9f-11dc-bb77-000ea68e967b).html http://orgprints.org/12959/01/12959.pdf |
| Rights: | info:eu-repo/semantics/restrictedAccess |
| رقم الانضمام: | edsbas.C8F15B6B |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |