Academic Journal

Oxidative dearomatisation: the key step of sorbicillinoid biosynthesis

التفاصيل البيبلوغرافية
العنوان: Oxidative dearomatisation: the key step of sorbicillinoid biosynthesis
المؤلفون: Al-Fahad, Ahmed, Abood, Amira, Fisch, Katja M., Osipow, Anna, Davison, Jack, Avramovic, Marija, Butts, Craig, Piel, Joern, Simpson, Thomas J., Cox, Russell J.
المصدر: Chemical Science 5 (2014), Nr. 2
بيانات النشر: Royal Society of Chemistry
سنة النشر: 2013
المجموعة: Institutional Repository of Leibniz Universität Hannover
مصطلحات موضوعية: polyketide synthase genes, trichoderma sp usf-2690, penicillium-chrysogenum, verticillium-intertextum, aspergillus-nidulans, fungal polyketide, gibberella-zeae, cluster, pathway, sorbicillactone, ddc:540
الوصف: An FAD-dependent monooxygenase encoding gene (SorbC) was cloned from Penicillium chrysogenum E01-10/3 and expressed as a soluble protein in Escherichia coli. The enzyme efficiently performed the oxidative dearomatisation of sorbicillin and dihydrosorbicillin to give sorbicillinol and dihydrosorbicillinol respectively. Bioinformatic examination of the gene cluster surrounding SorbC indicated the presence of two polyketide synthase (PKS) encoding genes designated sorbA and sorbB. The gene sorbA-encodes a highly reducing iterative PKS while SorbB encodes a non-reducing iterative PKS which features a reductive release domain usually involved in the production of polyketide aldehydes. Using these observations and previously reported results from isotopic feeding experiments a new and simpler biosynthetic route to the sorbicillin class of secondary metabolites is proposed which is consistent with all reported experimental results. ; Al Baha University, Saudi Arabia ; EP/F066104/1 ; BB/I003355/1 ; BMBF ; ERASMUS programme
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2041-6520
Relation: ESSN:2041-6539; http://dx.doi.org/10.15488/124; http://www.repo.uni-hannover.de/handle/123456789/142
DOI: 10.15488/124
الاتاحة: http://www.repo.uni-hannover.de/handle/123456789/142
https://doi.org/10.15488/124
Rights: CC BY 3.0 Unported ; http://creativecommons.org/licenses/by/3.0/ ; frei zugänglich
رقم الانضمام: edsbas.C77BB183
قاعدة البيانات: BASE
الوصف
تدمد:20416520
DOI:10.15488/124