Academic Journal
Quality changes of salmon by-products during storage: Assessment and quantification by NMR
| العنوان: | Quality changes of salmon by-products during storage: Assessment and quantification by NMR |
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| المؤلفون: | Shumilina, Elena, Slizyte, Rasa, Mozuraityte, Revilija, Dykyy, Anastasiya, Stein, Timo A., Dikiy, Alexander |
| المصدر: | Food Chemistry ; volume 211, page 803-811 ; ISSN 0308-8146 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2016 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodchem.2016.05.088 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodchem.2016.05.088 https://api.elsevier.com/content/article/PII:S0308814616307774?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814616307774?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.C192532E |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodchem.2016.05.088 |
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