Academic Journal
Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential
| العنوان: | Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential |
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| المؤلفون: | Raza, Muhammad Ahtisham, Saeed, Farhan, Afzaal, Muhammad, Imran, Ali, Niaz, Bushra, Hussain, Muzzamal, Rasheed, Amara, Kashif Mukhtar, Muhammad, Waleed, Muhammad, Al Jbawi, Entessar |
| المصدر: | International Journal of Food Properties ; volume 25, issue 1, page 2495-2504 ; ISSN 1094-2912 1532-2386 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2022 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/10942912.2022.2143524 |
| الاتاحة: | http://dx.doi.org/10.1080/10942912.2022.2143524 https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2143524 |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.C184618F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/10942912.2022.2143524 |
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