Academic Journal

Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms

التفاصيل البيبلوغرافية
العنوان: Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms
المؤلفون: Jovaišienė,J., Bakutis,B., Baliukonienė,V., Matusevičius,P., Lipiński,K., Antoszkiewicz,Z., Fijałkowska,M.
المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.69 n.2 2017
بيانات النشر: Universidade Federal de Minas Gerais, Escola de Veterinária
سنة النشر: 2017
المجموعة: SciELO Brazil (Scientific Electronic Library Online)
مصطلحات موضوعية: biogenic amines, mycotoxins, volatile fatty acids, organic farm, conventional farm
الوصف: The aim of the current study was to investigate biogenic amines and mycotoxins concentrations in baled silage (mainly Poaceae family grasses) prepared in organic and conventional farms and to relate these parameters to fermentative parameters. The mean dry matter (DM) content was 364.10±93.31 and 424.70±95.93g/kg in the silage from organic and conventional farms respectively. The silage samples from organic farms had 17.00% higher (P≤ 0.05) tyramine (TY) than the silage from conventional farms. Conventional farm samples were characterized by 46.00% higher histamine (HIS) (P≤ 0.05), 9.80% higher putrescine (PUT) (P≤ 0.05), 17.30% higher cadaverine (CAD) (P≤ 0.05). Aflatoxins (AFL) (total) and zearalenone (ZEN), T-2/HT-2 concentrations were higher respectively 16.00% (P≤ 0.05) and 13.40% (P≤ 0.05), 1.80% (P≤ 0.05) in the silage prepared in organic farms. Deoxynivalenol (DON) concentration was higher 42.40% (P≤ 0.05) in silage from conventional farms. Volatile fatty acids (VFA), lactic acid, ethanol, pH and ammonia nitrogen showed that the silage samples from organic and conventional farms were of good quality. Our study suggests differences in biogenic amine formation or mycotoxins content in silage from organic and conventional farming, but, overall, the measured values are too low to be relevant for animal health. Furthermore, these differences might as well be due to the difference in dry matter content and plant maturity between the organic and conventional silage samples.
نوع الوثيقة: article in journal/newspaper
وصف الملف: text/html
اللغة: English
الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000200269
Rights: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.BF7184FF
قاعدة البيانات: BASE