Academic Journal
Review on Health Benefits of Peanut
| العنوان: | Review on Health Benefits of Peanut |
|---|---|
| المؤلفون: | Mishra, Kirti, Rashmi |
| المصدر: | International Journal of Innovative Research in Engineering & Management; Vol. 9 No. 1 (2022): International Journal of Innovative Research in Engineering & Management (Feb) 2022 ; 273-276 ; 2350-0557 |
| بيانات النشر: | Innovative Research Publication |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Crop, Functional Ingredients, Health Benefits, Peanut, Seeds |
| الوصف: | Peanuts are popular crop produced all over globe. Apart from oil, peanut by-products include numerous additional useful components such as proteins, polyphenols, fibers, vitamins, antioxidants, & mineral that might added as function ingredients to many processed meals. Peanuts are abundant in compounds like resveratrol, acid, quercetin, & phytosterols, which aid to limit cholesterol absorption from diet, according to new research. It's also rich in Co-enzyme Q10&includes all 20 amino acids, with arginine being most abundant. These bioactive chemicals have been shown to have disease-fighting effects & are believed to help people live longer. Content of these beneficial chemicals has increased as result of processing techniques such as roasting & boiling. Purpose of this article is to provide review of peanut bioactive components. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://acspublisher.com/journals/index.php/ijirem/article/view/11285/10160; https://acspublisher.com/journals/index.php/ijirem/article/view/11285 |
| الاتاحة: | https://acspublisher.com/journals/index.php/ijirem/article/view/11285 |
| رقم الانضمام: | edsbas.BEE64756 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |