Academic Journal
Quantification of protein-protein interactions in highly denatured whey and potato protein gels
| العنوان: | Quantification of protein-protein interactions in highly denatured whey and potato protein gels |
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| المؤلفون: | Tanger, Caren, Andlinger, David J., Brümmer-Rolf, Annette, Engel, Julia, Kulozik, Ulrich |
| المساهمون: | Forschungskreis der Ernährungsindustrie |
| المصدر: | MethodsX ; volume 8, page 101243 ; ISSN 2215-0161 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2021 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.mex.2021.101243 |
| الاتاحة: | http://dx.doi.org/10.1016/j.mex.2021.101243 https://api.elsevier.com/content/article/PII:S2215016121000364?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2215016121000364?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.BEC7C497 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.mex.2021.101243 |
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