التفاصيل البيبلوغرافية
العنوان: |
Association between total food safety awareness score sociodemographic characteristics of participants (n = 354) 1 . |
المؤلفون: |
Rameez Al Daour (10834773), Tareq M. Osaili (9324412), Mona Hashim (5324513), Ioannis N. Savvaidis (14312214), Nezar Ahmed Salim (14312217), Anas A. Al-Nabulsi (9324439), Hala Bahij ElSayegh (14312220), Nawal Hubaishi (14312223), Ayla Coussa (14312226), Anastasia Salame (14312229), Maysm N. Mohamad (3152517), Sheima T. Saleh (10451394), Hayder Hasan (5324519), Ayesha S. Al Dhaheri (12009620), Lily Stojanovska (10109662), Leila Cheikh Ismail (3152526) |
سنة النشر: |
2022 |
مصطلحات موضوعية: |
Medicine, Ecology, Sociology, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, questionnaire included socio, primigravida women (<, 7 ± 4, temperature control practices, personal hygiene practices, foodborne disease among, improving food safety, total mean score, div >< p, food safety knowledge, food safety, food practices, total score, >< 0, foodborne illnesses, foodborne diseases, vulnerable group, trusted sources, training programs, study population, study infers, study aimed, sociodemographic characteristics, severe outcomes |
الوصف: |
Association between total food safety awareness score sociodemographic characteristics of participants (n = 354) 1 . |
نوع الوثيقة: |
dataset |
اللغة: |
unknown |
Relation: |
https://figshare.com/articles/dataset/Association_between_total_food_safety_awareness_score_sociodemographic_characteristics_of_participants_n_354_sup_1_sup_/21797520 |
DOI: |
10.1371/journal.pone.0279810.t009 |
الاتاحة: |
https://doi.org/10.1371/journal.pone.0279810.t009 |
Rights: |
CC BY 4.0 |
رقم الانضمام: |
edsbas.BE4CE3A8 |
قاعدة البيانات: |
BASE |