Academic Journal

An aqueous olive leaf extract ({OLE}) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells

التفاصيل البيبلوغرافية
العنوان: An aqueous olive leaf extract ({OLE}) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells
المؤلفون: Tacconi S., Longo S., Guerra F., Moliterni C., Friuli M., Romano A., Gaetani S., Paradiso V. M., Difonzo G., Caponio F., Lofrumento D., vergara D., Bucci C., Dini L., Giudetti A. M.
المساهمون: Tacconi, S., Longo, S., Guerra, F., Moliterni, C., Friuli, M., Romano, A., Gaetani, S., Paradiso, V. M., Difonzo, G., Caponio, F., Lofrumento, D., Vergara, D., Bucci, C., Dini, L., Giudetti, A. M.
بيانات النشر: ROYAL SOC CHEMISTRY
THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE CB4 0WF, CAMBS, ENGLAND
سنة النشر: 2023
المجموعة: Sapienza Università di Roma: CINECA IRIS
مصطلحات موضوعية: liver, NAFLD, steatosis, olive leaf extract, green extract
الوصف: Fatty liver is a disease characterized by a buildup of lipids in the liver, often resulting from excessive consumption of high-fat-containing foods. Fatty liver can degenerate, over time, into more severe forms of liver diseases, especially when oxidative stress occurs. Olive leaf extract (OLE) is a reliable source of polyphenols with antioxidant and hypolipidemic properties that have been successfully used in medicine, cosmetics, and pharmaceutical products. Using "green" solvents with minimal impact on the environment and human health, which simultaneously preserves the extract's beneficial properties, represents one of the major challenges of biomedical research. In the present study, we assayed the potential antioxidant and lipid-lowering effect of a "green" OLE obtained by a water ultrasound-assisted extraction procedure, on the human hepatic HuH7 cell line, treated with a high concentration of free fatty acids (FFA). We found that high FFA concentration induced lipid accumulation and oxidative stress, as measured by increased hydrogen peroxide levels. Moreover, the activity of antioxidant enzymes, catalase, superoxide dismutase, and glutathione peroxidase, was reduced upon FFA treatment. Coincubation of high FFA with OLE reduced lipid and H2O2 accumulation and increased the activity of peroxide-detoxifying enzymes. OLE ameliorated mitochondrial membrane potential, and hepatic parameters by restoring the expression of enzymes involved in insulin signaling and lipid metabolism. Electron microscopy revealed an increased autophagosome formation in both FFA- and FFA + OLE-treated cells. The study of the autophagic pathway indicated OLE's probable role in activating lipophagy.
نوع الوثيقة: article in journal/newspaper
اللغة: English
Relation: info:eu-repo/semantics/altIdentifier/pmid/37294271; info:eu-repo/semantics/altIdentifier/wos/WOS:001002764100001; volume:14; issue:12; firstpage:5805; lastpage:5819; numberofpages:15; journal:FOOD & FUNCTION; https://hdl.handle.net/11573/1684318; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85163903253
DOI: 10.1039/d3fo00817g
الاتاحة: https://hdl.handle.net/11573/1684318
https://doi.org/10.1039/d3fo00817g
Rights: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.BE41FB81
قاعدة البيانات: BASE