Academic Journal
Common Carp ( Cyprinus carpio) exposure to water-soluble fraction of crude oil (WSF): Evaluation of protective effects of dietary Rosmarinus officinalis leaf on water quality, growth performance, oxidative stress, stress hormones and heat shock proteins
| العنوان: | Common Carp ( Cyprinus carpio) exposure to water-soluble fraction of crude oil (WSF): Evaluation of protective effects of dietary Rosmarinus officinalis leaf on water quality, growth performance, oxidative stress, stress hormones and heat shock proteins |
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| المؤلفون: | Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van |
| المصدر: | Annals of Animal Science ; ISSN 2300-8733 |
| بيانات النشر: | Walter de Gruyter GmbH |
| سنة النشر: | 2024 |
| الوصف: | The present study aimed to investigate the protective effects of dietary Rosmarinus officinalis leaf on water quality, growth performance, oxidative stress, stress hormones and heat shock proteins in Common Carp Cyprinus carpio (40.41±2.28 g). In a 56 days feeding trial, fish were exposed to (25 and 50 % of the LC50 corresponding 3.57 and 7.14 mg/l respectively) of WSF and fed diets containing (0 and 0.1 %) rosemary. The results showed that the concentrations of water quality parameters were within acceptable range and are sufficient to sustain common carp. The results showed a significant decrease in growth parameters and feed utilization in the WSF-exposed groups, whereas the growth parameters improved in the rosemary fed fish. The serum, liver and gill malondialdehyde (MDA), glutathione peroxidase (GPx) and superoxide dismutase (SOD) levels were significantly increased, whereas ROS and GR were significantly (P<0.05) decreased in the WSF-exposed groups. The serum, liver and gill heat shock proteins (HSP70 and HSP90) were significantly increased in WSF-exposed groups. Similar, the levels of triiodothyronine (T3) and thyroxine (T4) in serum and gill were significantly elevated in response to exposure fish to WSF. The cortisol level in serum and gill tissues was significantly elevated in WSF fish versus to the control. Acetylcholinesterase (AChE) level in serum and gill was significantly decreased in exposed groups compared with unexposed groups. In the liver, the level of T4 and acetylcholinesterase (AChE) were significantly (P<0.05) increased by exposing fish to WSF whereas, the level of T3 showed an opposite trend. The cortisol level in liver was significantly (P<0.05) decreased especially in fish exposed to 50% of WSF. However, dietary supplementation of rosemary improving growth performance, feed utilization, oxidative stress markers, HSP and stress hormone parameters especially in fish exposed to highest concentration. The results of the present study indicated that the exposure of common ... |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.2478/aoas-2025-0005 |
| الاتاحة: | https://doi.org/10.2478/aoas-2025-0005 https://www.sciendo.com/pdf/10.2478/aoas-2025-0005 |
| Rights: | http://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.BD9AA554 |
| قاعدة البيانات: | BASE |
| DOI: | 10.2478/aoas-2025-0005 |
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