Book
Improving Pigeonpea Quality: An Elevation Towards Nutritional Security
| العنوان: | Improving Pigeonpea Quality: An Elevation Towards Nutritional Security |
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| المؤلفون: | Sameer Kumar, C. V., Shruthi, H. B. |
| المصدر: | Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes ; page 247-255 ; ISBN 9783030592141 9783030592158 |
| بيانات النشر: | Springer International Publishing |
| سنة النشر: | 2021 |
| نوع الوثيقة: | book part |
| اللغة: | English |
| ردمك: | 978-3-030-59214-1 978-3-030-59215-8 3-030-59214-6 3-030-59215-4 |
| DOI: | 10.1007/978-3-030-59215-8_11 |
| الاتاحة: | http://dx.doi.org/10.1007/978-3-030-59215-8_11 http://link.springer.com/content/pdf/10.1007/978-3-030-59215-8_11 |
| Rights: | http://www.springer.com/tdm ; http://www.springer.com/tdm |
| رقم الانضمام: | edsbas.BD91313A |
| قاعدة البيانات: | BASE |
| ردمك: | 9783030592141 9783030592158 3030592146 3030592154 |
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| DOI: | 10.1007/978-3-030-59215-8_11 |