Academic Journal
Influence of Extrusion Parameters and Recipe Compounds on Flavor Formation and its Detection and Quantification
| العنوان: | Influence of Extrusion Parameters and Recipe Compounds on Flavor Formation and its Detection and Quantification |
|---|---|
| المؤلفون: | Dipl. -ing Tobias Rausch, Doktor Der Ingenieurwissenschaften, Vorsitzender Prof, Dr. Ulf Stahl, Er Garbe |
| المساهمون: | The Pennsylvania State University CiteSeerX Archives |
| المصدر: | http://opus4.kobv.de/opus4-tuberlin/frontdoor/deliver/index/docId/2117/file/rausch_tobias.pdf. |
| سنة النشر: | 2008 |
| المجموعة: | CiteSeerX |
| الوصف: | aus Berlin |
| نوع الوثيقة: | text |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.633.983; http://opus4.kobv.de/opus4-tuberlin/frontdoor/deliver/index/docId/2117/file/rausch_tobias.pdf |
| الاتاحة: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.633.983 http://opus4.kobv.de/opus4-tuberlin/frontdoor/deliver/index/docId/2117/file/rausch_tobias.pdf |
| Rights: | Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
| رقم الانضمام: | edsbas.BD7C07C6 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |