Academic Journal
Insights into the effects of combined caffeic acid and glucose covalent modification on the conformational and functional properties of two milk proteins
| العنوان: | Insights into the effects of combined caffeic acid and glucose covalent modification on the conformational and functional properties of two milk proteins |
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| المؤلفون: | Shen, Shuangwei, Yang, Huaigu, Liu, Xueming, Tang, Daobang, Cheng, Jingrong |
| المصدر: | LWT ; volume 186, page 115199 ; ISSN 0023-6438 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.lwt.2023.115199 |
| الاتاحة: | http://dx.doi.org/10.1016/j.lwt.2023.115199 https://api.elsevier.com/content/article/PII:S0023643823007788?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643823007788?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.BD40CED5 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.lwt.2023.115199 |
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