Academic Journal
Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat
| العنوان: | Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat |
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| المؤلفون: | Santos, Ana Iris S. dos, Kessler, Julcemar D., Klein, Bruna, Brunetto, Andrei L. R., Deolindo, Guilherme L., Silva, Luiz Eduardo L., Wagner, Roger, Silva, Poliheny Martins da, Baldissera, Matheus D., Silva, Aleksandro S. da |
| المصدر: | Food and Nutrition Sciences ; volume 15, issue 11, page 1065-1084 ; ISSN 2157-944X 2157-9458 |
| بيانات النشر: | Scientific Research Publishing, Inc. |
| سنة النشر: | 2024 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | unknown |
| DOI: | 10.4236/fns.2024.1511069 |
| الاتاحة: | http://dx.doi.org/10.4236/fns.2024.1511069 https://www.scirp.org/journal/doi.aspx?doi=10.4236/fns.2024.1511069 https://www.scirp.org/xml/137315.xml |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.BC083E98 |
| قاعدة البيانات: | BASE |
| DOI: | 10.4236/fns.2024.1511069 |
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