Conference
Antilisterial potential of selected forest mushrooms of Serbia
| العنوان: | Antilisterial potential of selected forest mushrooms of Serbia |
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| المؤلفون: | Klaus, A., Kozarski, M., Lazić, V., Petrović, P., Vunduk, J. |
| المصدر: | International scientific conference "XIII Conference of Chemists, Technologist and Environmentalists of Republic of Srpska |
| بيانات النشر: | University in Banjaluka, Faculty of Technology |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | antilisterial, mushrooms, antibacterial |
| الوصف: | From ancient times, in the tradition of many cultures forest mushrooms were used for food, but they also played an important role in the treatment of numerous health disorders. In modern life, people still face many health challenges, and one of the most worrying is the growing resistance to antibiotics that are in widespread use. Therefore, new sources of antimicrobial components are constantly being researched, and mushrooms are one of the most important. In light of this approach, the aim of current study was to determine the antilisterial potential of water and alkali extracts obtained from mushrooms Ganoderma lucidum, Ganoderma applanatum, Fomitopsis pinicola, Craterellus curnucopioides, Meripilus giganteus and Boletus edulis. For all tested water extracts, a minimum inhibitory concentration (MIC) towards Listeria monocytogenes ATCC 19111 was found to be in the concentration range of 0.0—20 mg/mL, while this bacteria was inhibited in the presence of 2.5—20 mg/mL of alkali extracts. A minimum bactericidal concentration (MBC) of 20 mg/mL was determined for all observed alkali extracts. Overall, the most pronounced antilisterial effect was confirmed in G. applanatum and F. pinicola alkali extracts (MIC - 2.5 mg/mL, MBC - 20.0 mg/mL). The results of this study are very promising and indicate the potential use of the tested extracts as antilisterial agents. Since mushrooms used for this research are already known as culinary/medically important mushrooms, their extracts in the production of functional food products would be welcome. |
| نوع الوثيقة: | conference object |
| اللغة: | English |
| ردمك: | 978-99938-54-86-9 99938-54-86-7 |
| Relation: | http://aspace.agrif.bg.ac.rs/handle/123456789/6530; http://aspace.agrif.bg.ac.rs/bitstream/id/25067/bitstream_25067.pdf; https://hdl.handle.net/21.15107/rcub_agrospace_6530 |
| الاتاحة: | http://aspace.agrif.bg.ac.rs/handle/123456789/6530 http://aspace.agrif.bg.ac.rs/bitstream/id/25067/bitstream_25067.pdf https://hdl.handle.net/21.15107/rcub_agrospace_6530 |
| Rights: | openAccess ; https://creativecommons.org/licenses/by/4.0/ ; BY |
| رقم الانضمام: | edsbas.BBBF0521 |
| قاعدة البيانات: | BASE |
| ردمك: | 9789993854869 9993854867 |
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