Conference
Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners
| العنوان: | Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners |
|---|---|
| المؤلفون: | Lagast, Sofie, De Steur, Hans, Schouteten, Joachim, De Pelsmaeker, Sara, Gellynck, Xavier |
| المصدر: | Pangborn Sensory Science, 11th Symposium, Abstracts |
| سنة النشر: | 2015 |
| المجموعة: | Ghent University Academic Bibliography |
| مصطلحات موضوعية: | Agriculture and Food Sciences |
| نوع الوثيقة: | conference object |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://biblio.ugent.be/publication/6963992; http://hdl.handle.net/1854/LU-6963992; https://biblio.ugent.be/publication/6963992/file/6964038 |
| الاتاحة: | https://biblio.ugent.be/publication/6963992 http://hdl.handle.net/1854/LU-6963992 https://biblio.ugent.be/publication/6963992/file/6964038 |
| Rights: | No license (in copyright) ; info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.B9518F76 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |