Academic Journal
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds
| العنوان: | Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds |
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| المؤلفون: | Boban, Ana, Milanović, Vesna, Veršić Bratinčević, Maja, Botta, Cristian, Ferrocino, Ilario, Cardinali, Federica, Ivić, Stipe, Rampanti, Giorgia, Budić-Leto, Irena |
| المساهمون: | Croatian Science Foundation |
| المصدر: | Food Research International ; volume 180, page 114072 ; ISSN 0963-9969 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodres.2024.114072 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodres.2024.114072 https://api.elsevier.com/content/article/PII:S096399692400142X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S096399692400142X?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.B916A099 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodres.2024.114072 |
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