Academic Journal

Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review

التفاصيل البيبلوغرافية
العنوان: Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review
المؤلفون: Bishoyi, Ashok Kumar, Saeed, Farhan, Shehzadi, Umber, Shankar, Amar, Balaji, Jadhav, Kaur, Jaspreet, Afzaal, Muhammad, Imran, Ali, Rasheed, Musarrat, Hussain, Bilal, Hussain, Muzzamal, Ahmed, Aftab, Islam, Fakhar, Kinki, Abdela Befa
المصدر: eFood ; volume 5, issue 5 ; ISSN 2666-3066 2666-3066
بيانات النشر: Wiley
سنة النشر: 2024
المجموعة: Wiley Online Library (Open Access Articles via Crossref)
الوصف: Hylocereus undatus , occasionally referred to as the dragon fruit or white‐fleshed pitaya, is a rich in nutrients fruit appreciated because of its colorful look and health benefits. It is inexpensive in calories but packed with minerals like iron, magnesium, and calcium in addition to essential nutrients like vitamin C and B vitamins. Similarly rich in dietary fiber, particularly promotes gut wellness and improves digestion, is pitaya. It additionally contains antioxidants, such as phenolic compounds, flavonoids, and betalains, which help with scavenging free radicals and reducing the detrimental effects of oxidative stress on the human body. The substantial amount of betalains in Hylocereus undatus phytochemical composition is notable because it contributes to the plant's anti‐inflammatory and antioxidant properties. There has been an association among these phytochemicals and a decreased likelihood of contracting long‐term conditions such as diabetes, cancer, and cardiovascular disease. Omega‐3 fatty acids and omega‐6 fatty acids, in particular, that reduce cholesterol levels while improving blood circulation, are plentiful in the fruit's seeds and are beneficial to heart wellness. The objective of this review is to highlight the nutritional profile, phytochemical and health benefits of Hylocereus undatus in detail.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1002/efd2.70017
الاتاحة: http://dx.doi.org/10.1002/efd2.70017
https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.70017
Rights: http://creativecommons.org/licenses/by/4.0/
رقم الانضمام: edsbas.B85E4DF3
قاعدة البيانات: BASE